Here is a super-easy summer treat that has endless combinations and is easy on those who have dietary restrictions. The magic make-up of the banana makes it a superb base for "nicecream," or an ice cream-like dessert that uses no dairy milk or other "milks".
Three ripe bananas
1 Tbsp. peanut butter (or nut or seed butter of your choice)
Place in blender or use hand blender or "Magic Bullet"-type personal blender. Blend with 10-second bursts until smooth. Put mixture in a bowl and press plastic wrap down tightly on top. Freeze for three hours or more. Scoop & enjoy!
Endless combos, no added sugar. This is listed as a vegan recipe, but depending on what you might add to it, it may not be. Picture by Carrie! Follow on Instagram @thegirlburgan.
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